Where Curiosity Ferments
The lab is where we let ourselves play, where ideas get tested, instincts get trusted, and tradition gets nudged just enough.
The Origin of the Experiment
What happens when curiosity leads the cellar?
Winemaker’s Lab is Hyatt Vineyard’s passion project. A place where ideas are tested and tradition can be challenged. Every year a single experimental wine is released, exploring a new concept in fermentation, blending, or winemaking technique.
Each vintage is different. Each release is limited.
The only constant is the willingness to ask what if?
Experiment No. 01 — 2025
Experiment No. 01 — 2025
Experiment No. 01 — 2025 Experiment No. 01 — 2025
Experiment No. 01 — 2025
Pét-Nat
Experiment No. 01
2025 Pét-Nat
The first release from the Winemaker’s Lab explores pét nat, one of the oldest methods of sparkling wine. Crafted from 60% Muscat and 40% Riesling, this dry sparkling wine was bottled mid-fermentation and finished naturally in bottle the old-school way. The result is lightly bubbly, aromatic, and bright with floral lift, citrus snap, and refreshing acidity.
No heavy intervention. No overthinking. Just energy in a glass.
