Where the Cellar Meets the Celebration

April 24–26, 2026
Saturday 11am–7pm | Friday & Sunday 11am–5pm
Tasting Fee: $25

Join us for one of Yakima Valley’s most anticipated wine weekends, a chance to step behind the scenes and experience wine the way winemakers do.

Spring Barrel is the one weekend each year where we open the cellar and invite you into the process. Your tasting includes current releases, fan favorites, and exclusive barrel samples pulled straight from the cellar, plus a sneak peek of something new and sparkling from our Winemaker’s Lab.

The Experience

• Wine tastings from barrel, tank, and bottle

• New release pours + limited previews

• A behind-the-scenes look at the season and the cellar

The Energy

• Live music from XYZ and the Boomers & Jo-Anne Carlson

• Frozé and wine available by the glass or bottle

• Relaxed, springtime winery vibes

The Food + Vendors (Saturday Only)

• Tandem Unicycle

• JJ’s Birrieria and Antojitos

• The Mac Mix

• Bröd Organic Bakery

• Crave Ink Tattoo Truck

• Shine in Grace Permanent Jewelry

NA options are available in the tasting room.

Spring Barrel is about celebrating the season, the cellar, and the energy of a new vintage. Grab your friends, explore the wines, and raise a glass with us.